Hospitality is one of our key practice areas. Our clients include some of the most successful and prominent travel and leisure companies and investors around the world. Our consultants have in-depth market knowledge an extensive network of industry contacts. We emphasize a team approach and our clients include local, regional and international corporations including hotel owners and operators, conventions and events companies, airlines, as well as leisure and entertainment establishments. We have a rich candidate pool of senior and specialist We supply senior and specialist professionals within the following functions: senior management, investment and commercial, and operations/ facilities management.
The Executive Chef is responsible for the kitchen operations of the Bistro and Cafés of the company. He/She will ensure the consistency of food quality and plating across the various outlets, ensure cost of goods sold within the budget, ensure compliance for all food safety and regulations.The role would be overall managing a team of about 50 culinary staff members. Key Responsibilities: Determ...
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